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In its 15 years long history, the Chop-Chop restaurant has grown to become one of the biggest Pan-Asian dining destinations in Washington, DC!Together as a team, we were able to make an incredible menu, which consists of the best Oriental dishes, drinks, and snacks!We plan to expand and open a few new venues soon!
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2014
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2015
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2016
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2015
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“While some people, who are a bit new to this Pan-Asian dishes world tend to confuse Thai and Vietnamese dishes, in fact, they are quite different.”
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Meet our Team
Chop-Chop is a family owned restaurant, which treasures the atmosphere just as much as the dining menu.We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!
[/tm_pb_text][/tm_pb_column][/tm_pb_row][tm_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” use_grid_padding=”on” width_unit=”on” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_margin=”25px|||” module_class=”row-xs-flex-center” custom_width_px=”780px” custom_css_main_1=”max-width:810px;”][tm_pb_column type=”4_4″][tm_pb_team_member admin_label=”Person” name=”Albert Stroller San” position=”Head Chef/Owner” image_url=”https://andalucilla.com/wp-content/uploads/2016/04/image52.jpg” animation=”off” background_layout=”light” facebook_url=”https://www.facebook.com/” twitter_url=”https://twitter.com/” google_url=”https://plus.google.com/” use_border_color=”off” border_color=”#ffffff” border_style=”solid” module_class=”center-block”]
Albert San is the proud descendant of the mainalnd Chinese emigres, who arrived to the US back in 1946. Since then he and his family, including his cousins Dao, Sum and Lee work hard to spread the love for the traditional Chinese cuisine
[/tm_pb_team_member][tm_pb_team_member admin_label=”Person” name=”Tsao Nom Ning” position=”Desserts Chef” image_url=”https://andalucilla.com/wp-content/uploads/2016/04/image50.jpg” animation=”off” background_layout=”light” facebook_url=”https://www.facebook.com/” twitter_url=”https://twitter.com/” google_url=”https://plus.google.com/” use_border_color=”off” border_color=”#ffffff” border_style=”solid” module_class=”center-block” custom_margin=”30px|||”]
Tsao Nom Ning used to work at the best Chinese restaurant of NYC, the “Emporium Dun”… But after moving to the state of Virginia, he asked if he can join Yaoting, the state’s best Chinese restaurant. We were happy to accept him…
[/tm_pb_team_member][tm_pb_team_member admin_label=”Person” name=”Pao Bing Fing” position=”Garnishes Chef” image_url=”https://andalucilla.com/wp-content/uploads/2016/04/image51.jpg” animation=”off” background_layout=”light” facebook_url=”https://www.facebook.com/” twitter_url=”https://twitter.com/” google_url=”https://plus.google.com/” use_border_color=”off” border_color=”#ffffff” border_style=”solid” module_class=”center-block” custom_margin=”30px|||”]
Garnishes are an essential part of the traditional Chinese cuisine… And it’s not just about the fried rice, miscellaneous kinds of noodles, fortune cookies and dumplings… It’s so much more, and that’s where Pao does his magic at!
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Recent press
City Paper – Soft Opening Gallery
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View The Menus and Make A Reservation
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